Well "now" has gone on for over a year, and they still need our prayers, our dollars, our volunteer hours and our attention. Read their blogs. Tell your friends to read their blogs. Our President might consider the Gulf Coast, "that part of the world" (at least he keeps putting it that way), but they are our fellow Americans and they're heroically living in it every day. They are the single most vital ingredient in the recovery, down there just doing it, and they're talking so we should at least listen.It's so sad it breaks the heart, and it's impossible for me to take my eyes off of it. I had fallen in love with my son's adopted home, New Orleans, and his university, Loyola. It was, what appeared to be the perfect fit. I thought I knew what we were getting into. I'd been watching hurricanes approach the coast of North Carolina ever since his older brother headed up there to school in the fall of 1991 [Sic! It was 2001]. What I didn't understand, until I started researching as Ivan approached last fall, was that New Orleans was different, uniquely vulnerable to The Big One, as it came to be called. Aptly named.
I learned how to watch hurricanes, how to read the NOAA/NHC data and Katrina didn't get my attention until Friday morning, because she approached so innocently, looking very much like no big deal, a failing low, sputtering over the Bahamas mere days before she woke suddenly and roared over southern Florida, tearing it flat up. Friday morning, when she emerged into the Gulf of Mexico in a surprising manner and southwesterly direction, I started paying attention, close attention, and in the course of the morning I saw the computer models, one by one as they were issued, move the forecast track to southeastern Louisiana and Mississippi. Over the course of the day Friday I saw the National Hurricane Center do something I've seen them do so many times before: They revised the forecast track, but only slightly. It appears to me, after years of watching them, that they don't like to make radical changes in their forecast track (the "cone"), even when it's called for. It makes them look, for lack of a better word, wrong. This time, they were likely rattled a bit by Katrina's barreling over them the night before in Miami, too close for comfort and stronger than expected, but it took them almost twenty-four hours to inch that cone over to where I believe they knew by mid-day Friday, it belonged. I called my son in New Orleans at 2:00 on Friday afternoon and said, "Heads up, baby, this one is coming your way and it could be The Big One. Get ready to leave. I'll call you in the morning."
I suppose that the possibility of The Big One contributes to the spirit of New Orleans, providing the last, unspoken line to their fully-lived chant, "Laissez le bontemps roullez!" Because it could all be gone tomorrow! The New Orleans accent is melodic and beautiful. Their celebratory embrace of life, in all of its pain and glory, is honest and expressive, earthy and joyous. They deserve better than this. They deserve a Red Cross distributing food and medicine and dry safe beds in which to sleep. They deserve a ride out of town, whether on land or water, and safe shelter. They deserved the seventy-two hours they needed to evacuate. They could have had it.
May God be with them now.
Friends make the wooorrrlldd gooo rouunndd!!!!
Mmmmm....pork tenderloin. I usually buy mine at Costco too, then I cut it
into three pieces and freeze two. I love to make pulled pork in the crock
pot. One jar of salsa, one bottle of barbecue sauce. Throw in the pork
and lick your lips until dinner. I also love to roast it with sauerkraut
and apples....Oy, I'm getting hungry. Enjoy it and don't worry about not
having something schedule. Something always turns up. To quote The Capt.
- EVERYTHING CHANGES.
Though I had been out of the main stream of writting anything for a long
while I have tried to keep up periodically on reading yours and other
friends blogs. Thanks for stopping by and saying hello!
Lately I've been spending my days trying new recipes. So far I've been
truly lucky because they turned out great. I've just made wonderful dimsum
dishes but I would love some yummy spare ribs too! I have never tried to
cook tenderloin. To be honest, I am intimidated with huge pieces of meat
like steaks, etc. Maybe I'll be brave one day.
Mella, you're right about friends, darlin'. I'm not meaning to do service,
really. The folks down there are the ones doing the heavy lifting. I'm just
following my impulses.
Then you have great impulses :) must be a woman thing? Like
instincts...like when I tell Mike not to go on the bike but he still does
and gets hurt x.x Doh!
I love the name "Papi" ooooo hehe. Thanks. I'm so tickled! And I'm so glad
to be back making the rounds again. :)
You have a bunch of folks here who dont get tired of hearing you go on
about New Orleans.
Wow, that was a long one, I know what you mean about running out of gas.
I've had a very bad bug infestation and my studio reeks of insecticide. On
top of that it has been muggy hot for the last week so between having to
mop my floors with bleach and disinfectant and vacuum every crack and
cranny in the place as well as treat the bites, I'm very allergic, and wash
every piece of clothing I own, I'm starting to feel like a one legged man
in an ass kicking contest. :-)
JWL
OMG! JW! You are so damn funny.... a one legged man in an ass kicking
contest...holy crap. THAT is funny!!!
Thanks, Mella. We've got that women's intuition, and I appreciate the vote
of confidence.
Haha food porn. I like computer porn ;) staring at different laptops and
models and designs. That did not sound the way I wanted it to, oh well Lol.